Here's to much happiness and success in 2009!
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What does this information allow me to do? You guessed it. I will now be able to target specific markets even more to increase the overall effectiveness of the ad.
This type of constant analyzation of data is a must for every website goal and something we stress in our web development process.
~Steph
It dishes up the perfect combination of girl-talk, hotshot advice, and feel good foods to help empower you through the heartbreaks or (ahem) hurdles life throws your way. It’s heart-to-heart with bite, comfort food that reminds you of better times, and lush hours that shake, shake that bitterness to the curb. One thing’s certain, you’ll always feel better when you step into The Heartbreak Recovery Kitchen: it’s television that feeds your soul…Feed YOURS with these… Walnut-Studded Dark Chocolate BrowniesBy Jeanne AmbroseThese brownies are a nut-lover’s dream. Feel free to use fewer nuts, or even drop them altogether. A brownie a day will chase your worries away.
1/2 cup butter4 ounces bittersweet chocolate (70% cacao), coarsely chopped
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 1/2 cups coarsely chopped walnuts, toasted
1/2 cup milk chocolate or semisweet chocolate pieces
1. Preheat oven to 350-degrees F. Grease an 8x8x2-inch or 9x9x2-inch baking pan; set aside.
2. In a medium saucepan, combine butter and bittersweet chocolate. Cook and stir over medium heat until butter and chocolate are melted. Remove from heat. Using a wooden spoon, stir granulated sugar and brown sugar into chocolate mixture until smooth. Add eggs, beating with spoon until well combined.
3. In a small bowl, combine flour and baking powder. Stir flour mixture into the chocolate mixture just until combined. Stir in nuts and milk chocolate pieces (batter will be thick). Spread in prepared pan. Bake for 25 minutes or until top is set, but still soft. (A toothpick inserted in center will come out slightly gooey.) Cool on a wire rack. Cut into bars. Makes 16 brownies.
Tip: The secret to fudgy brownies is to make sure you don’t overcook them. The secret to easy clean up is to line the baking pan with foil, leaving an overhang on two opposite sides. Grease the foil. When brownies are baked and cooled, lift out the foil along with the slab of brownies. Remove foil and cut brownies.
Mmmmm…
~Elisabeth